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Series specifications
Recommended recipe
主料：牛上腦肉400克
配料：芽菜400克、新鮮青紅小米椒20克
調(diào)料：廚邦頭一道特級生抽3克、黑胡椒碎3克，蔥、姜、蒜末各5克、白蘭地10克、胡蘿卜5克、香芹5克、木瓜5克、迷迭香適量、廚邦特香純花生油適量、廚邦蔥姜汁料酒5克、廚邦雞粉2克、胡椒粉少許、鹽1克
制作方法
1、將牛上腦肉切3cm，加入廚邦頭一道特級生抽、黑胡椒碎、迷迭香、白蘭地，胡蘿卜、香芹、木瓜的汁腌制20分鐘左右；
2、不粘鍋內(nèi)下入廚邦特香純花生油燒熱，腌制好的牛肉煎至金黃倒出備用；
3、另起鍋下入廚邦特香純花生油燒熱，入蔥、姜、蒜末、小米椒、芽菜炒香，放入煎好的牛肉塊，加廚邦蔥姜汁料酒、廚邦雞粉、鹽、胡椒粉調(diào)好味，炒均勻即可出鍋裝盤。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437